PAD@28

Kayaknya makin banyak aja nie tempat nongkrong baru di Jakarta, Sabtu kemarin baru aja nyobain tempat baru di daerah SCBD namanya PAD@28. Nama yang agak unik, dikarenakan lokasinya yang bertempat di nomor 28 dengan mengusung konsep Bar Bistro dan Coffee Corner.

PAD@28 bentuknya rumah terdiri dari 2 lantai, dimana pembagiannya sebagai berikut:
- Lantai pertama didesain khusus untuk Smoking Area, Lounge dan Bar selain itu ada perform live musik juga dari sini.
- Lantai kedua lebih didesain untuk Family karena selain non Smoking Area, suasananya lebih tenang dan nyaman.

Untuk pelayanannya cepat dan ramah, begitu kita duduk langsung dikasih buku menu kayak gini:

Menu makanannya lumayan bervariasi seperti:
1. Appetizers
- Orange Caesar Salad (IDR 55.000): Instead of ordinary caesar dressing, a touch of orange juice were added. It’s refreshing and works really well with the grilled shrimps that accompany the salad.
- PAD28 House Salad (IDR 55.000): Zesty Rocket salad with beetroot pickle, confit garlic and pepper. 
- Four cheese, Truffle oil, Rocket Pizza (IDR 75.000): Crispy baked 4 cheese pizza with rocket salad and truffle oil. A little too salty,but delish none the least.

2. Main Course 
- Pesto Pasta (IDR 65.000): Fettucini tossed in basil pesto sauce with cherry tomato, parmesan flake and grilled prawns.  Al dante pasta, great tasting pesto, juicy prawns. Perfect pasta dish that I’ll be back for more. 
- Baby Back Pork Ribs (IDR 110.000): Even if the meat were kind of dry, the taste was superb. Worth the try. 
- Pork Matambre (IDR 125.000): Grill & oven roasted pork super cut.
- Wagyu MB-8 Chef’s Special Cut (150 g IDR 325.000/ 250 g IDR 465.000) served with PAD’s 3 signature sauces- Diablo sauce, Chimichuri sauce & PAD28 sauce: Good quality of beef but too bad it’s tasteless, didn’t marinated well enough. 
- Grilled Salmon (IDR 120.000): 150g Norwegian salmon fillet served with rustic potatos and salad. Fresh fish fillet, fantastic taste, love the potato salad too.

3. Desserts 
- Deconstructed Tiramisu (IDR 60.000): Mascarpone cheese and PAD coffee jelly on a top of homemade ladyfinger. Cute presentation, instead of it’s usual sliced layered cake, the tiramisu here is flat and round. Served with a fresh shot of espresso syrup, the taste was even more extraordinary. For all of you coffee lover, you’ll gonna love this dessert. Strong coffee taste with jelly cubes and crunchy caramel bits. It’ll blow your mind away.
- PAD@28 Caramelized Banana Crumble Split Ice Cream (IDR 45.000): With three flavored ice cream and M&Ms on the top, it looks like a kid’s dessert. The bananas were mushy, plus all the sweets topping, it’s just too much stuff on one plate.
- Creme Brulee (IDR 40.000): Love this! Rich thin creamy custard with fragrant crunchy caramelized sugar on the top. Superb!
- Molten Chocolate Cabernet Sauvignon (IDR 45.000): Soft molten chocolate cake with smooth Cabernet sauvignon liquid chocolate center. Perfect texture cake served with vanilla ice cream. Would make any chocolate lover dance on their seats.

Yah klo liat harga dan menu makanan di atas sih lumayan bervariasi dan masih worth it lah, kecuali Wagyu MB-8 Chef’s Special Cut (150 g IDR 325.000/ 250 g IDR 465.000) kayaknya abis makan ini besok seminggu gue makan di Warteg Pak Joko dah muahahaha!

            Ini gambar steak jahanam yang harganya haram jadah! Wagyu MB-8 Chef’s Special Cut 

Harga makanannya belum termasuk Service 10% + PB1 10%, okelah untuk pelayanannya yang ramah dan cepat. Bahkan saking ramahnya, gue ngga manggil tiba-tiba waiternya ada yang nyamperin dan nanyain keperluan gue -___-".

Selain itu kalian ngga perlu khawatir walaupun parkirnya di pinggir jalan, PAD@28 ngasih kartu parkir untuk setiap Customer yang makan di sana dimana nanti akan dicap oleh mereka setelah itu kita tinggal kasih tukang parkirnya sukarela (sebenernya udah ngga usah bayar lagi).


Pad @ 28

Jalan Tulodong Atas 28 Jakarta 12920,Indonesia

Phone: (021) 5274088/ +6221 5274085